https://fortheloveofscones.com/2014/07/29/strawberry-maple_scones/https://fortheloveofscones.com/wp-content/uploads/2014/07/img_4495.jpgStrawberry Maple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/07/img_4494.jpgStrawberry Maple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/07/img_4493.jpgStrawberry Maple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/07/img_4492.jpgStrawberry Maple SconesPlace on parchment paper and bake at 450F until golden brown.https://fortheloveofscones.com/wp-content/uploads/2014/07/img_4491.jpgStrawberry Maple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/07/img_4490.jpgStrawberry Maple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/07/img_4489.jpgStrawberry Maple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/07/img_4488.jpgStrawberry Maple SconesCut with a floured bench scraper or sharp knife into XX small scones.https://fortheloveofscones.com/wp-content/uploads/2014/07/img_4487.jpgStrawberry Maple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/07/img_4486.jpgStrawberry Maple Scones2019-09-15T22:34:59+00:00monthlyhttps://fortheloveofscones.com/2019/07/05/chocolate-peppermint-crunch-scones/https://fortheloveofscones.com/wp-content/uploads/2019/07/img_0264-1.jpgimg_0264-1https://fortheloveofscones.com/wp-content/uploads/2019/07/img_7707.jpgimg_7707https://fortheloveofscones.com/wp-content/uploads/2019/07/img_0264.jpgimg_02642019-07-05T04:05:48+00:00monthlyhttps://fortheloveofscones.com/2012/05/30/fresh-cherry-scones/https://fortheloveofscones.com/wp-content/uploads/2012/05/2019-03-22-06.06.32.png2019-03-22 06.06.32https://fortheloveofscones.com/wp-content/uploads/2012/05/2019-03-22-06.07.04.png2019-03-22 06.07.04https://fortheloveofscones.com/wp-content/uploads/2012/05/img_0578.jpgFresh Cherry Sconeshttps://fortheloveofscones.com/wp-content/uploads/2012/05/9ba71-freshcherryscones18_bakedonplate.jpg9ba71-freshcherryscones18_bakedonplatehttps://fortheloveofscones.com/wp-content/uploads/2012/05/cb186-freshcherryscones15_raw2526sprinkledcumsugar.jpgcb186-freshcherryscones15_raw2526sprinkledcumsugarhttps://fortheloveofscones.com/wp-content/uploads/2012/05/74bb8-freshcherryscones16_baked.jpg74bb8-freshcherryscones16_bakedhttps://fortheloveofscones.com/wp-content/uploads/2012/05/2acd4-freshcherryscones13_ready2bake.jpg2acd4-freshcherryscones13_ready2bakehttps://fortheloveofscones.com/wp-content/uploads/2012/05/e4f1e-freshcherryscones9_cherrydoughlog.jpge4f1e-freshcherryscones9_cherrydoughloghttps://fortheloveofscones.com/wp-content/uploads/2012/05/2b37d-freshcherryscones10_flatteneddoughlog.jpg2b37d-freshcherryscones10_flatteneddoughloghttps://fortheloveofscones.com/wp-content/uploads/2012/05/0836e-freshcherryscones12_doughlogineighths.jpg0836e-freshcherryscones12_doughlogineighths2019-03-22T14:44:25+00:00monthlyhttps://fortheloveofscones.com/2019/02/23/gingerbread-scones-w-maple-icing/2019-02-24T00:08:47+00:00monthlyhttps://fortheloveofscones.com/2019/03/02/vanilla-bean-scones-with-rum-vanilla-bean-icing/https://fortheloveofscones.com/wp-content/uploads/2019/02/img_0407.pngimg_0407https://fortheloveofscones.com/wp-content/uploads/2019/02/img_0408.pngimg_04082019-02-21T23:51:57+00:00monthlyhttps://fortheloveofscones.com/2019/02/16/gluten-free-pumpkin-chocolate-chip-scones/https://fortheloveofscones.com/wp-content/uploads/2019/02/img_0396-1.pngimg_0396-1https://fortheloveofscones.com/wp-content/uploads/2019/02/img_0395.pngimg_0395https://fortheloveofscones.com/wp-content/uploads/2019/02/img_0396.pngimg_03962019-02-16T22:42:39+00:00monthlyhttps://fortheloveofscones.com/2019/02/09/pomegranate-orange-scones/https://fortheloveofscones.com/wp-content/uploads/2019/01/fullsizeoutput_4fd2.jpegfullsizeoutput_4fd22019-02-14T19:14:48+00:00monthlyhttps://fortheloveofscones.com/2019/02/03/maple-pecan-scones/https://fortheloveofscones.com/wp-content/uploads/2019/01/fullsizeoutput_5431.jpegfullsizeoutput_5431Pin me!https://fortheloveofscones.com/wp-content/uploads/2019/01/fullsizeoutput_5430.jpegfullsizeoutput_54302019-01-27T00:12:12+00:00monthlyhttps://fortheloveofscones.com/2019/01/28/gf-eggnog-cinnamon-chip-scones/https://fortheloveofscones.com/wp-content/uploads/2019/01/2019-01-20-21.16.32.png2019-01-20 21.16.32https://fortheloveofscones.com/wp-content/uploads/2019/01/2019-01-20-21.17.07.png2019-01-20 21.17.072019-01-25T04:33:56+00:00monthlyhttps://fortheloveofscones.com/2014/03/18/red-velvet-scones/https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4282.jpgRed Velvet Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/02/img_4264.jpgRed Velvet SconesCollect your ingredients.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4266.jpgRed Velvet SconesCombine the liquid: egg, vanilla, buttermilk... Whisk lightly to mix and set aside.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4273.jpgRed Velvet SconesAdd buttermilk until you reach a smooth, syrupy consistency.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4267.jpgRed Velvet SconesCombine the cocoa powder and red dye, stir or whisk to mix.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4274.jpgRed Velvet SconesIn a large bowl, combine the dry ingredients and whisk to mix.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4276.jpgRed Velvet SconesAdd the butter and work in with a pastry blender, finishing off with your fingertips to get all the butter worked in. (A food processor can also work to get the butter good and sandy.)https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4278.jpgRed Velvet Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/02/img_4277.jpgRed Velvet Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/02/img_4279.jpgRed Velvet SconesAdd the liquid to the dry ingredients. Stir with a wooden spoon to combine.2019-01-21T20:04:34+00:00monthlyhttps://fortheloveofscones.com/2016/11/21/butterscotch-pumpkin-eggnog-scones/https://fortheloveofscones.com/wp-content/uploads/2016/11/butterscotchpumpkineggnogscones.pngbutterscotchpumpkineggnogsconeshttps://fortheloveofscones.com/wp-content/uploads/2016/11/2016-11-17-18-00-39.jpg2016-11-17-18-00-39https://fortheloveofscones.com/wp-content/uploads/2016/11/2016-11-17-15-15-39.jpg2016-11-17-15-15-392016-11-23T15:36:48+00:00monthlyhttps://fortheloveofscones.com/2016/01/01/coconut-chocolate-chip-scones-gfdfsfef/https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-09-26-33.jpg2015-12-29 09.26.33https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-09-19-05.jpg2015-12-29 09.19.05https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-08-59-21.jpg2015-12-29 08.59.21https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-09-26-20.jpg2015-12-29 09.26.20https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-09-23-50.jpg2015-12-29 09.23.50https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-08-59-43.jpg2015-12-29 08.59.43https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-09-23-46.jpg2015-12-29 09.23.46https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-09-23-54.jpg2015-12-29 09.23.54https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-09-00-38.jpg2015-12-29 09.00.38https://fortheloveofscones.com/wp-content/uploads/2015/12/2015-12-29-09-02-23.jpg2015-12-29 09.02.232015-12-29T22:38:40+00:00monthlyhttps://fortheloveofscones.com/2015/07/23/dairy-free-gluten-free-cranberry-scones/https://fortheloveofscones.com/wp-content/uploads/2015/07/2015-07-15-00-14-24.jpg2015-07-15 00.14.24Yes. I cheated. Cream tea for one, please! Milk for my tea, personal-sized tea pot, jam and clotted cream for my scones. Perfection. Now, I need to buy myself one of these personal-sized tea pots. Seriously.2015-07-23T00:25:58+00:00monthlyhttps://fortheloveofscones.com/2014/10/14/almond-white-chocolate-cherry-scones/2015-06-03T21:00:00+00:00monthlyhttps://fortheloveofscones.com/2014/02/04/jalapeno-cheddar-scones/https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4228.jpgJalapeño-Cheddar SconesA deep golden color, these are some attractive, enticing scones, if I do say so myself!https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4226.jpgJalapeño-Cheddar SconesBake until deep golden on top. https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4220.jpgIMG_4220https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4219.jpgIMG_4219https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4216.jpgIMG_4216https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4213.jpgJalapeño-Cheddar SconesTransfer to a parchment-lined baking sheet and brush the tops of the scones with the egg glaze.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4209.jpgIMG_4209https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4208.jpgIMG_4208https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4206.jpgJalapeño-Cheddar SconesYield: ~12 scones (the excess dough is because I made a double batch)https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4204.jpgJalapeño-Cheddar SconesKnead back together any scraps and cut out additional scones until you have only scraps remaining. Free form those scraps into scone shapes.2014-10-12T22:10:12+00:00monthlyhttps://fortheloveofscones.com/2013/07/16/pizza-calzone-scones/https://fortheloveofscones.com/wp-content/uploads/2013/07/9df94-img_2646_newwm.jpg9df94-img_2646_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/6736e-img_2653_newwm.jpg6736e-img_2653_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/dfa51-img_2650_newwm.jpgdfa51-img_2650_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/f8d33-img_2645_newwm.jpgf8d33-img_2645_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/c9460-img_2651_newwm.jpgc9460-img_2651_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/d7905-img_2644_newwm.jpgd7905-img_2644_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/05585-img_2639_newwm.jpg05585-img_2639_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/0e9f8-img_2642_newwm.jpg0e9f8-img_2642_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/49fca-img_2638_newwm.jpg49fca-img_2638_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/07/8b268-img_2658_newwm.jpg8b268-img_2658_newwm2014-09-27T18:10:41+00:00monthlyhttps://fortheloveofscones.com/2014/09/02/almond-cranberry-vanilla-chip-scones/2014-08-28T01:07:14+00:00monthlyhttps://fortheloveofscones.com/2014/07/15/sriracha-cheddar-cheese-scones/2014-06-29T02:34:02+00:00monthlyhttps://fortheloveofscones.com/2014/07/01/pumpkin-oatmeal-cinnamon-chip-scones/https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4580.jpgIMG_4580https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4577.jpgIMG_4577https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4575.jpgIMG_4575https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4574.jpgIMG_4574https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4572.jpgIMG_4572https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4569.jpgIMG_4569https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4566.jpgIMG_4566https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4565.jpgIMG_4565https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4563.jpgIMG_4563https://fortheloveofscones.com/wp-content/uploads/2014/06/img_4562.jpgIMG_45622014-06-29T02:23:06+00:00monthlyhttps://fortheloveofscones.com/2014/04/15/belgian_sugar_waffle_scones/https://fortheloveofscones.com/wp-content/uploads/2014/04/img_4508.jpgBelgian Sugar Waffle SconesThen combine the dry ingredients and whisk together.https://fortheloveofscones.com/wp-content/uploads/2014/04/img_4507.jpgBelgian Sugar Waffle SconesAs always, start by measuring out your ingredients.https://fortheloveofscones.com/wp-content/uploads/2014/04/img_4509.jpgBelgian Sugar Waffle SconesIn a measuring cup or medium bowl, lightly whisk together the egg, whipping cream, and vanilla. https://fortheloveofscones.com/wp-content/uploads/2014/04/img_4510.jpgBelgian Sugar Waffle Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/04/img_4512.jpgBelgian Sugar Waffle Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/04/img_4511.jpgBelgian Sugar Waffle Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/04/img_4514.jpgBelgian Sugar Waffle Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/04/img_4513.jpgBelgian Sugar Waffle Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/04/img_4515.jpgBelgian Sugar Waffle SconesAdd the butter to the dry ingredients and work in with a pastry blender. https://fortheloveofscones.com/wp-content/uploads/2014/04/img_4516.jpgBelgian Sugar Waffle SconesSome pea-sized chunks of butter are okay.2014-04-08T03:12:37+00:00monthlyhttps://fortheloveofscones.com/2014/03/25/maple-bacon-scones/https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4386.jpgMaple Bacon Brown Sugar SconesWhen they have cooled for several minutes, drizzle with the maple icing and try to allow the icing to set before stuffing them in your face! https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4384.jpgMaple Bacon Brown Sugar SconesPure beauty, no? Bake them until they look golden all over. And keep your mitts off until you put the icing on top.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4382.jpgMaple Bacon Brown Sugar SconesGoing directly to the oven, just place the scones about two inches apart on a parchment-lined baking sheet and brush with buttermilk.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4379.jpgMaple Bacon Brown Sugar SconesAs I froze mine before baking, I put them all on a parchment-lined sheet and brushed with buttermilk before sticking them in the freezer to bake later.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4377.jpgMaple Bacon Brown Sugar SconesPat out into a log and cut into 16 triangles! https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4376.jpgMaple Bacon Brown Sugar Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/03/img_4374.jpgMaple Bacon Brown Sugar SconesPerfect!https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4373.jpgMaple Bacon Brown Sugar SconesAdd additional half & half as needed to bring dough almost together with just a few floury bits left at the bottom.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4372.jpgMaple Bacon Brown Sugar SconesAdd the maple syrup mixture to the dry ingredients and stir with a wooden spoon to mix.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4370.jpgMaple Bacon Brown Sugar SconesAdd the bacon to the dry ingredients and mix with a wooden spoon.2014-03-26T17:21:47+00:00monthlyhttps://fortheloveofscones.com/2014/03/04/blueberry-lavender-scones/https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4397.jpgBlueberry Lavender SconesSimple syrup begins: allow the water and lavender flowers to simmer for several minutes before adding the sugar.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4391.jpgBlueberry Lavender SconesThe simple syrup is very simple to make. I guess they call it a simple syrup for a reason!https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4402.jpgBlueberry Lavender SconesAdd the sugar and allow to dissolve.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4405.jpgBlueberry Lavender SconesLet simmer (it'll froth, and that's okay).https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4414.jpgBlueberry Lavender SconesUsing a fine, metal mesh strainer collects most of the lavender flowers.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4417.jpgBlueberry Lavender SconesThis simple syrup recipe gave me enough syrup for at least four of these scone recipes.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4415.jpgBlueberry Lavender SconesSimple syrup after being strained through a fine, metal strainer. I didn't use any cheesecloth, and so ended up with a few very small pieces of lavender in my syrup (which I found to be fine with me). If you don't want this, you could try using a cheesecloth-lined metal strainer.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4422.jpgBlueberry Lavender SconesMeasure out all your ingredients so you're ready.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4424.jpgBlueberry Lavender SconesCombine the dry ingredients and whisk well to mix.https://fortheloveofscones.com/wp-content/uploads/2014/03/img_4425.jpgBlueberry Lavender SconesCombine the lavender simple syrup, the honey, and the half & half.2014-03-04T17:43:41+00:00monthlyhttps://fortheloveofscones.com/2014/02/11/blood-orange-double-chocolate-scones-wblood-orange-butter/https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4250.jpgBlood Orange Double Chocolate SconesCut off each end until you get a nice, pith free view of the orange inside. These blood oranges are dark and sweet!https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4247.jpgBlood Orange Double Chocolate SconesHolding the orange in the palm of your hand over a measuring cup, use a sharp knife to cut out the carpel, leaving the membrane in your hand. Allow the juices to drip into the measuring cup beneath the orange.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4243.jpgBlood Orange Double Chocolate SconesZest your orange first, then cut off all the pith. https://fortheloveofscones.com/wp-content/uploads/2014/02/sam_42031.jpgBlood Orange Double Chocolate SconesI'm drooling...https://fortheloveofscones.com/wp-content/uploads/2014/02/sam_4203.jpgBlood Orange Double Chocolate SconesI'm drooling.https://fortheloveofscones.com/wp-content/uploads/2014/02/sam_4157.jpgBlood Orange Double Chocolate SconesMeasure out your ingredients. This is a more complicated recipe than I usually make.https://fortheloveofscones.com/wp-content/uploads/2014/02/sam_4160.jpgBlood Orange Double Chocolate SconesCombine honey, vanilla paste, and blood orange juice.https://fortheloveofscones.com/wp-content/uploads/2014/02/sam_4158.jpgBlood Orange Double Chocolate SconesIngredients for the blood orange butter.https://fortheloveofscones.com/wp-content/uploads/2014/02/sam_4165.jpgBlood Orange Double Chocolate SconesWhisk together the honey, vanilla paste, and blood orange juice.https://fortheloveofscones.com/wp-content/uploads/2014/02/sam_4167.jpgBlood Orange Double Chocolate SconesWhisk together the dry ingredients, breaking up any chocolate powder chunks. (If your chocolate powder is especially chunky, you can sift it before adding it to the dry ingredients.)2014-02-12T02:21:05+00:00monthlyhttps://fortheloveofscones.com/2014/02/18/lemon-raspberry-mascarpone-scones/https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4138.jpgLemon-Raspberry Mascarpone SconesDrizzle with as much of the lemon icing as you like. Healthy looking, right? (Especially if you put coarse sugar on top AND the lemon icing as I did!)https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4137.jpgLemon-Raspberry Mascarpone SconesA lovely blend of raspberry and lemon complement each other in this scone batch.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4129.jpgLemon-Raspberry Mascarpone SconesIn order to get a drizzling consistency, add half and half until the mixture is thick, but able to be drizzled over your cooling scones. https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4125.jpgLemon-Raspberry Mascarpone SconesJuice 1/2 a lemon and add to the confectioner's sugar.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4124.jpgLemon-Raspberry Mascarpone SconesSift the confectioner's sugar through a mesh sieve in order to avoid getting clumps in your glaze.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4121.jpgLemon-Raspberry Mascarpone SconesBake until they have that beautiful golden sheen.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4120.jpgLemon-Raspberry Mascarpone SconesNot the most attractive scones I've made (by far!) but they tasted really good!https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4117.jpgLemon-Raspberry Mascarpone SconesUse a greased, 1/4-cup measuring cup to scoop out your scones onto a parchment-lined baking sheet.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4115.jpgLemon-Raspberry Mascarpone SconesSpace them generously on a baking sheet, as these were soft scones that had a tendency to spread out, even if frozen.https://fortheloveofscones.com/wp-content/uploads/2014/02/img_4111.jpgLemon-Raspberry Mascarpone SconesThere are no shortage of raspberries in this recipe!2014-02-10T22:45:18+00:00monthlyhttps://fortheloveofscones.com/2012/07/12/cinnamon-roll-scones/https://fortheloveofscones.com/wp-content/uploads/2012/07/eed51-sam_0819_newwm.jpgeed51-sam_0819_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/07/aacd7-sam_0812_newwm.jpgaacd7-sam_0812_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/07/54a7c-sam_0816_newwm.jpg54a7c-sam_0816_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/07/e012b-sam_0803_newwm.jpge012b-sam_0803_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/07/8b038-sam_0804_newwm.jpg8b038-sam_0804_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/07/d5416-sam_0811_newwm.jpgd5416-sam_0811_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/07/3c9d6-sam_0801_newwm.jpg3c9d6-sam_0801_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/07/fae1d-sam_0800_newwm.jpgfae1d-sam_0800_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/07/8ff7d-sam_0820_newwm.jpg8ff7d-sam_0820_newwm2014-02-08T22:26:19+00:00monthlyhttps://fortheloveofscones.com/2012/12/11/cherry-almond-scones/2014-02-08T22:25:36+00:00monthlyhttps://fortheloveofscones.com/2013/08/13/chocolate-truffle-scones/https://fortheloveofscones.com/wp-content/uploads/2013/08/8d36a-img_2818_newwm.jpg8d36a-img_2818_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/457c8-img_2821_newwm.jpg457c8-img_2821_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/09961-img_2822_newwm.jpg09961-img_2822_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/c7c1a-img_2829_newwm.jpgc7c1a-img_2829_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/5c8c4-img_2816_newwm.jpg5c8c4-img_2816_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/d9fce-img_2817_newwm.jpgd9fce-img_2817_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/4f8da-img_2815_newwm.jpg4f8da-img_2815_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/c90d8-img_2819_newwm.jpgc90d8-img_2819_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/38386-img_2829_newwm.jpg38386-img_2829_newwm2014-02-08T22:24:59+00:00monthlyhttps://fortheloveofscones.com/2013/08/20/fresh-peach-scones/https://fortheloveofscones.com/wp-content/uploads/2013/08/a8299-img_2880_newwm.jpga8299-img_2880_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/3fa70-img_2873_newwm.jpg3fa70-img_2873_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/20031-img_2877_newwm.jpg20031-img_2877_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/d0166-img_2878_newwm.jpgd0166-img_2878_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/35261-img_2866_newwm.jpg35261-img_2866_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/daff2-img_2868_newwm.jpgdaff2-img_2868_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/9508e-img_2869_newwm.jpg9508e-img_2869_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/3f437-img_2882_newwm.jpg3f437-img_2882_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/bffd1-img_2861_newwm.jpgbffd1-img_2861_newwmhttps://fortheloveofscones.com/wp-content/uploads/2013/08/0eadc-img_2865_newwm.jpg0eadc-img_2865_newwm2014-02-08T22:24:47+00:00monthlyhttps://fortheloveofscones.com/2013/09/24/fresh-apple-cinnamon-chip-scones/https://fortheloveofscones.com/wp-content/uploads/2013/09/img_3197.jpgFresh Apple Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/09/img_31991.jpgFresh Apple Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/09/img_3200.jpgFresh Apple Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/09/img_3196.jpgFresh Apple Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/09/img_3190.jpgFresh Apple Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/09/img_3188.jpgFresh Apple Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/09/img_3189.jpgFresh Apple Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/09/img_3183.jpgFresh Apple Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/09/1c5be-img_3197.jpg1c5be-img_3197https://fortheloveofscones.com/wp-content/uploads/2013/09/img_3186.jpgFresh Apple Cinnamon Chip Scones2014-02-08T22:24:30+00:00monthlyhttps://fortheloveofscones.com/2013/10/08/caramel-apple-scones/https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3416.jpgCaramel Apple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3421.jpgCaramel Apple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_34271.jpgCaramel Apple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/f4292-img_3421.jpgf4292-img_3421https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3410.jpgCaramel Apple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3411.jpgCaramel Apple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/d2f52-img_3427.jpgd2f52-img_3427https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3412.jpgCaramel Apple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3402.jpgCaramel Apple Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/53cce-img_3412.jpg53cce-img_34122014-02-08T22:24:19+00:00monthlyhttps://fortheloveofscones.com/2013/10/29/cranberry-oatmeal-cinnamon-chip-scones/https://fortheloveofscones.com/wp-content/uploads/2013/10/51c63-img_3517.jpg51c63-img_3517https://fortheloveofscones.com/wp-content/uploads/2013/10/ca930-img_3520.jpgca930-img_3520https://fortheloveofscones.com/wp-content/uploads/2013/10/fad45-img_3515.jpgfad45-img_3515https://fortheloveofscones.com/wp-content/uploads/2013/10/80621-img_3514.jpg80621-img_3514https://fortheloveofscones.com/wp-content/uploads/2013/10/4b5c1-img_3509.jpg4b5c1-img_3509https://fortheloveofscones.com/wp-content/uploads/2013/10/89518-img_3506.jpg89518-img_3506https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3520.jpgCranberry Oatmeal Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3517.jpgCranberry Oatmeal Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3514.jpgCranberry Oatmeal Cinnamon Chip Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3515.jpgCranberry Oatmeal Cinnamon Chip Scones2014-02-08T22:24:04+00:00monthlyhttps://fortheloveofscones.com/2013/12/13/vanilla-bean-scones/https://fortheloveofscones.com/wp-content/uploads/2013/12/8d5ab-sam_2273.jpg8d5ab-sam_2273https://fortheloveofscones.com/wp-content/uploads/2013/12/b5fca-sam_2271.jpgb5fca-sam_2271https://fortheloveofscones.com/wp-content/uploads/2013/12/sam_2271.jpgVanilla Bean Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/51145-sam_2268.jpg51145-sam_2268https://fortheloveofscones.com/wp-content/uploads/2013/12/sam_2273.jpgVanilla Bean Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/1480d-sam_2263.jpg1480d-sam_2263https://fortheloveofscones.com/wp-content/uploads/2013/12/sam_2265.jpgVanilla Bean Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/2ac17-sam_2264.jpg2ac17-sam_2264https://fortheloveofscones.com/wp-content/uploads/2013/12/sam_2268.jpgVanilla Bean Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/8124b-sam_2265.jpg8124b-sam_22652014-02-08T22:23:47+00:00monthlyhttps://fortheloveofscones.com/2013/12/23/cinnamon-chip-eggnog-scones/https://fortheloveofscones.com/wp-content/uploads/2013/12/52e7e-ci-merry-christmas.gif52e7e-ci-merry-christmashttps://fortheloveofscones.com/wp-content/uploads/2013/12/4da95-img_3831.jpg4da95-img_3831https://fortheloveofscones.com/wp-content/uploads/2013/12/img_3822.jpgCinnamon Chip-Eggnog Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/img_3831.jpgCinnamon Chip-Eggnog Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/ee394-img_3826.jpgee394-img_3826https://fortheloveofscones.com/wp-content/uploads/2013/12/img_3809.jpgCinnamon Chip-Eggnog Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/6b449-img_3820.jpg6b449-img_3820https://fortheloveofscones.com/wp-content/uploads/2013/12/img_3808.jpgCinnamon Chip-Eggnog Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/ebe10-img_3822.jpgebe10-img_3822https://fortheloveofscones.com/wp-content/uploads/2013/12/img_3820.jpgCinnamon Chip-Eggnog Scones2014-02-08T22:23:31+00:00monthlyhttps://fortheloveofscones.com/2014/01/21/snickerdoodle-scones/https://fortheloveofscones.com/wp-content/uploads/2014/01/img_40371.jpgIMG_4037https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4035.jpgIMG_4035https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4034.jpgSnickerdoodle B2Put on a plate, and enjoy!https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4036.jpgIMG_4036https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4037.jpgSnickerdoodle B2Fluffy in the middle and crispy sugar on top. https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3997.jpgSnickerdoodle B2As always, measure out your ingredients first, and mix your topping.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3998.jpgSnickerdoodle B2Combine the dry ingredients: flour, baking soda, cream of tartar, salt, sugar.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4001.jpgSnickerdoodle B2Add the butter.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3999.jpgSnickerdoodle B2Add the chopped, chilled butter to the dry ingredients and work in with a pastry blender or your fingers. (I like to start with a pastry blender and then finish up with my fingertips.)https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4002.jpgSnickerdoodle B2A few larger chunks of butter are okay, but try to get it uniform.2014-02-08T22:23:15+00:00monthlyhttps://fortheloveofscones.com/2013/03/06/pumpkin-and-parmesan-scones/2014-02-08T22:22:35+00:00monthlyhttps://fortheloveofscones.com/2013/06/04/sweet-and-spicy-cornbread-scones/2014-02-08T22:20:37+00:00monthlyhttps://fortheloveofscones.com/2014/01/14/cheddar-and-parmesan-cheese-scones/https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3948.jpgCheddar Parmesan SconesMeasure out the ingredients.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3951.jpgCheddar Parmesan SconesWhisk together the dry ingredients.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3952.jpgCheddar Parmesan SconesAdd the butter and work in until it resembles coarse sand.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3953.jpgCheddar Parmesan SconesAdd the cheeses to the dry ingredients.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3954.jpgCheddar Parmesan SconesStir the cheese in with a wooden spoon, breaking up any clumps.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3955.jpgCheddar Parmesan SconesMix the milk and egg with a spoon.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3956.jpgCheddar Parmesan SconesStir with a wooden spoon until mixed.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3958.jpgCheddar Parmesan SconesSplit the dough in half when you turn it out onto a floured countertop.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3959.jpgCheddar Parmesan SconesGive each half a few kneads until the dough is smooth.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3961.jpgCheddar Parmesan SconesFlatten each half into a round and cut into six triangles.2014-02-08T22:19:13+00:00monthlyhttps://fortheloveofscones.com/2013/03/13/rosemary-black-olive-damper/https://fortheloveofscones.com/wp-content/uploads/2013/03/37ce1-sam_1576_newwm.jpg37ce1-sam_1576_newwm2014-02-08T22:18:34+00:00monthlyhttps://fortheloveofscones.com/about/2014-01-21T01:32:51+00:00weekly0.6https://fortheloveofscones.com/2013/12/17/gingerbread-scones-2/https://fortheloveofscones.com/wp-content/uploads/2013/12/img_3787.jpgGingerbread Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/dc882-img_3787.jpgdc882-img_3787https://fortheloveofscones.com/wp-content/uploads/2013/12/img_3789.jpgGingerbread Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/ceb05-img_3789.jpgceb05-img_3789https://fortheloveofscones.com/wp-content/uploads/2013/12/8cc2f-img_3781.jpg8cc2f-img_3781https://fortheloveofscones.com/wp-content/uploads/2013/12/img_3780.jpgGingerbread Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/img_3781.jpgGingerbread Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/f7b56-img_3782.jpgf7b56-img_3782https://fortheloveofscones.com/wp-content/uploads/2013/12/img_3782.jpgGingerbread Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/12/10f44-img_3780.jpg10f44-img_37802014-01-20T19:55:03+00:00monthlyhttps://fortheloveofscones.com/2013/11/27/pumpkin-spice-scones/https://fortheloveofscones.com/wp-content/uploads/2013/11/ecacb-img_3546.jpgecacb-img_3546https://fortheloveofscones.com/wp-content/uploads/2013/11/img_3546.jpgPumpkin Spice Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/11/f24ee-img_3547.jpgf24ee-img_3547https://fortheloveofscones.com/wp-content/uploads/2013/11/img_3547.jpgPumpkin Spice Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/11/db53a-img_3536.jpgdb53a-img_3536https://fortheloveofscones.com/wp-content/uploads/2013/11/img_3531.jpgPumpkin Spice Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/11/cfd28-img_3544.jpgcfd28-img_3544https://fortheloveofscones.com/wp-content/uploads/2013/11/img_3536.jpgPumpkin Spice Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/11/img_3544.jpgPumpkin Spice Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/11/af79d-img_3529.jpgaf79d-img_35292014-01-20T19:54:27+00:00monthlyhttps://fortheloveofscones.com/2013/10/15/dairy-free-coconut-pumpkin-scones/https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3176.jpgDairy Free Coconut-Pumpkin Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3173.jpgDairy Free Coconut-Pumpkin Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3174.jpgDairy Free Coconut-Pumpkin Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3170.jpgDairy Free Coconut-Pumpkin Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3163.jpgDairy Free Coconut-Pumpkin 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& Cheddar Cheese Sconeshttps://fortheloveofscones.com/wp-content/uploads/2012/08/92aae-sam_1107_newwm.jpg92aae-sam_1107_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/08/4cbb4-sam_1130_newwm.jpg4cbb4-sam_1130_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/08/30d1a-sam_1124_newwm.jpg30d1a-sam_1124_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/08/e5d6a-sam_1129_newwm.jpge5d6a-sam_1129_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/08/e8eb7-sam_1121_newwm.jpge8eb7-sam_1121_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/08/cd7a1-sam_1117_newwm.jpgcd7a1-sam_1117_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/08/e0339-sam_1119_newwm.jpge0339-sam_1119_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/08/29a55-sam_1110_newwm.jpg29a55-sam_1110_newwmhttps://fortheloveofscones.com/wp-content/uploads/2012/08/03572-sam_1114_newwm.jpg03572-sam_1114_newwm2014-01-20T19:33:44+00:00monthlyhttps://fortheloveofscones.com/2013/08/28/savory-bacon-cheddar-cheese-chive-scones/https://fortheloveofscones.com/wp-content/uploads/2013/08/228bd-img_2978.jpg228bd-img_2978https://fortheloveofscones.com/wp-content/uploads/2013/08/8bef4-img_2969.jpg8bef4-img_2969https://fortheloveofscones.com/wp-content/uploads/2013/08/f712b-img_2972.jpgf712b-img_2972https://fortheloveofscones.com/wp-content/uploads/2013/08/12827-img_2960.jpg12827-img_2960https://fortheloveofscones.com/wp-content/uploads/2013/08/070ec-img_2965.jpg070ec-img_2965https://fortheloveofscones.com/wp-content/uploads/2013/08/40ef7-img_2966.jpg40ef7-img_2966https://fortheloveofscones.com/wp-content/uploads/2013/08/627f4-img_2981.jpg627f4-img_2981https://fortheloveofscones.com/wp-content/uploads/2013/08/a0e5d-img_2958.jpga0e5d-img_29582014-01-20T19:32:34+00:00monthlyhttps://fortheloveofscones.com/2013/10/22/savory-prosciutto-cheddar-parmesan-thyme-scones/https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3455.jpgSavory Prosciutto, Cheddar, Parmesan, Thyme Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/img_3456.jpgSavory Prosciutto, Cheddar, Parmesan, Thyme Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/e7bae-img_3452.jpge7bae-img_3452https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3451.jpgSavory Prosciutto, Cheddar, Parmesan, Thyme Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/abffd-img_3455.jpgabffd-img_3455https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3452.jpgSavory Prosciutto, Cheddar, Parmesan, Thyme Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/495a3-img_3456.jpg495a3-img_3456https://fortheloveofscones.com/wp-content/uploads/2013/10/bf04b-img_3447.jpgbf04b-img_3447https://fortheloveofscones.com/wp-content/uploads/2013/10/img_3444.jpgSavory Prosciutto, Cheddar, Parmesan, Thyme Sconeshttps://fortheloveofscones.com/wp-content/uploads/2013/10/32e6e-img_3448.jpg32e6e-img_34482014-01-20T19:32:03+00:00monthlyhttps://fortheloveofscones.com/recommended-reads/2014-01-15T23:30:15+00:00weekly0.6https://fortheloveofscones.com/2014/01/28/lemon-blueberry-ricotta-scones/https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4088.jpgLemon-Blueberry Ricotta SconesA good, flaky crumb, although the scone itself wasn't the prettiest of things...https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4087.jpgLemon-Blueberry Ricotta SconesThe finished scone.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4083.jpgLemon-Blueberry Ricotta Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/01/img_4082.jpgLemon-Blueberry Ricotta SconesBake until golden around the edges.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4081.jpgLemon-Blueberry Ricotta Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/01/img_4079.jpgLemon-Blueberry Ricotta SconesPlace on the parchment-lined baking sheet and put in the freezer for 30 minutes to chill.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4074.jpgLemon-Blueberry Ricotta SconesCut the scones with a sharp, floured knife.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_4073.jpgLemon-Blueberry Ricotta Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/01/img_4072.jpgLemon-Blueberry Ricotta Sconeshttps://fortheloveofscones.com/wp-content/uploads/2014/01/img_4070.jpgLemon-Blueberry Ricotta SconesTurn the dough out onto a well-floured countertop and give a few gentle kneads to incorporate any remaining crumbs. Flatten out into a log about 1/2-inch high and one scone length in width.2014-01-15T22:21:49+00:00monthlyhttps://fortheloveofscones.com/2014/01/07/coffee-almond-scones/https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3947.jpgCoffee-Almond SconesCoffee-Almond Scones. Large almond chunks, subtle coffee flavor...what's not to love?https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3913.jpgIMG_3913https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3915.jpgIngredients for Coffee-Almond SconesMeasured Ingredientshttps://fortheloveofscones.com/wp-content/uploads/2014/01/img_3917.jpgIMG_3917https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3920.jpgIMG_3920Combine the extracts, instant coffee granules, and buttermilk. https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3921.jpgCoffee ButtermilkStir the coffee/buttermilk mixture to mix and set aside.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3922.jpgCoarsely Chopped AlmondsCoarsely chop the almondshttps://fortheloveofscones.com/wp-content/uploads/2014/01/img_3925.jpgCoffee-almond SconesCombine the dry ingredients, flours, baking powder, baking soda, and salt. Whisk to mix.https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3926.jpgIMG_3926https://fortheloveofscones.com/wp-content/uploads/2014/01/img_3927.jpgCoffee-almond sconesAdd the chopped, chilled butter to the dry mixture.2014-01-04T23:06:15+00:00monthlyhttps://fortheloveofscones.comdaily1.02019-09-15T22:34:59+00:00