I love scones. I love eating them and baking them. Sweet scones, savory scones, with coffee or tea, or milk or hot chocolate, I’m not picky about how I enjoy them.
This blog began as a way to share some great scone recipes with others, and it has become me experimenting with what makes a good scone. Many of the recipes on this blog I can claim as my own, from-scratch creations, but some have been adapted by another recipe. I try to link to the previous recipe when I can.
I hope that you enjoy this blog and its recipes as much as I enjoy sharing it.
All recipes on this site are © 2014 For the Love of Scones. Please feel free to share the links, or make adjustments and share, but give credit back to the page. Enjoy!