Baking scones is always more enjoyable when there’s someone to share them with. And, it helps when I get a taste-tester who enjoys partaking in the results of a new scone recipe. Every filled scone recipe I have made prior to this one has turned out soupy and disappointing. But, finally, I managed to get…
Month: May 2012
Whole Wheat Cinnamon Chip Scones
Crumbly and just a hint of sweetness. Let’s face it, scones aren’t really healthy. All that heavy cream, butter and white flour…three things we’re told are ultimately unhealthy. So, in an effort to make things a little bit better, I changed things up a bit. Whole wheat flour is supposed to be healthier, so I replaced…
Queen Elizabeth II Scones
It was a stumble over this recipe that places it on my blog today. While visiting Washington D.C. in December of last year, my husband and I made a trip to the Archives in order to see the Declaration of Independence, Bill of Rights, and a copy of the Magna Carta (which happened to be…
For the Love of Scones 
You must be logged in to post a comment.