I needed a quick scone to bake for dinner one night, and boy are these it. I was busy making last week’s post when I realized I needed something else to go with our honey bourbon chicken and rice. Since I already had scone making stuff out, I figured making scones for dinner wouldn’t be…
Category: Cheese Scones
Jalapeño-Cheddar Scones
Last week, I did something I’ve never done before. I asked my Facebook page followers to vote on this week’s recipe. Out of five recipes, Jalapeño-Cheddar Scones were the clear winner. I was excited to get to make these–I don’t think I’ve thrown jalapeños into a scone before, but they turned out pretty well. Since…
Cheddar and Parmesan Cheese Scones
I find that savory scones are always great for breakfast or an afternoon snack. It’s a nice change from the sweet scones which can often be overpowering in their sweetness early in the morning. These scones are simple to throw together, and quick to bake, although the original recipe recommends cooling them completely for 1-2…
Savory Prosciutto, Cheddar, Parmesan, Thyme Scones
Apparently savory scones are more popular than I once thought. After my bacon cheddar chive scones, I’ve been getting more requests for savory scones from Hubby’s workplace. Since I rarely foray into savory scones, I have no issue with this challenge. Savory scones are much like American biscuits, and can accompany a host of meals….
Savory Bacon-Cheddar Cheese-Chive Scones
Is there anything prettier than a pile of freshly baked scones? Although I love scones of all types, I usually bake sweet scones, and I think most Americans picture sweet scones when you talk of scones at all. However, to my surprise, Hubby’s workplace specifically requested a bacon-filled breakfast scone. After my initial surprise, I…
Pumpkin and Parmesan Scones
I was skeptical about these scones. Pumpkin and Parmesan? Really? Isn’t pumpkin supposed to taste like pumpkin pie, with nutmeg and cinnamon? Well, this recipe just proves that pumpkin doesn’t always have to be sweet. And that pairing it with Parmesan can actually be a winning combination.Ingredients:100 g pumpkin purée200 g all purpose flour2 tsp…
Parmesan & Cheddar Cheese Scones
It’s no secret: I love cheddar cheese. Combining cheese and scones, well, it’s just a matter of time before I try a recipe like that.Luckily, this one was in the Simply Scones cookbook, just waiting for me to try it.Ingredients:2 cups all-purpose flour1 tsp baking powder1/4 tsp saltdash ground red pepper (or flakes or cayenne…
For the Love of Scones 