So…I have a confession to make. I cheated on this recipe. In a couple of ways, actually. Allow me to explain. 1. I didn’t come up with this flavor combination on my own. 2. I used an existing recipe and adapted it to a scone recipe. 3. I used my new Vitamix. (While perhaps not…
Category: Fruit Scones
Almond White Chocolate Cherry Scones
Shortly after moving into our new home, my husband requested scones for breakfast one day. We hadn’t really done a lot of grocery shopping, and my love for scones has been put on the back burner since trying to figure out if my son has allergies and with all the unpacking we’ve been doing, it’s been a…
Almond Cranberry Vanilla Chip Scones
These were a bit of a surprise to me. When I first made them, it was sans almond. I enjoyed the Cranberry Vanilla Chip Scones, but thought them a bit bland, a bit in need of some je ne sais pas. (How’s that for high school French?) But since I needed to make scones again…
Strawberry-Maple Scones
Gasp! Strawberry season came early this year, and here I am allowing this scones recipe to sit unpublished in my blog archives! What have I been doing with my time? Oh, that’s right, parenting. I guess there are some things worth sacrificing scones for… But these scones were pretty good. Slices strawberries, sweet maple, hearty…
Blueberry Lavender Scones
Wow. Somehow last week disappeared into oblivion! Until this morning, I fully believed I had posted a scone recipe last Tuesday. Mea culpa. That said, I have decided to begin posting every two weeks (I hope). The reason for this is simple: I’m expecting my first child in under a month. I doubt that, with…
Blood Orange Double Chocolate Scones w/Blood Orange Butter
Oooh, deliciousness. Yes, you read that title right. Blood Orange Double Chocolate Scones. Yum. Yum. YUM! Again, this past week I asked my Facebook page fans to vote on which scone they wanted to make, and Orange Chocolate scones won by a couple of votes. The tie-breaker suggested the genius idea of using blood oranges, and another…
Fresh Peach Scones
Fruit scones are always light and airy, and when just out of the oven, I think they’re best. Most scones are traditional flavors with dried fruits like cranberries, currants, or raisins, but fresh fruits are also a possibility with scones. They are a minor bit more work, but always worth it in the end.Ingredients:3 cups…
For the Love of Scones 
You must be logged in to post a comment.