It’s no secret: I love cheddar cheese. Combining cheese and scones, well, it’s just a matter of time before I try a recipe like that.Luckily, this one was in the Simply Scones cookbook, just waiting for me to try it.Ingredients:2 cups all-purpose flour1 tsp baking powder1/4 tsp saltdash ground red pepper (or flakes or cayenne…
Month: August 2012
Raspberry-Filled Almond Scones
This recipe uses Raspberry Preserves to create a filled scone. I love almonds, so when I saw this recipe in Simply Scones by Leslie Weiner and Barbara Albright, I just had to try it. No question about it. In fact, it was the first recipe I tried out of the small, but potently-scone-recipe-packed book. Let’s…
For the Love of Scones 