This is one of those recipes that I was quite apprehensive about trying. But…I got a request for something “wild and crazy,” and ricotta fruit scones sounded a bit adventurous to me without being guaranteed to be a total flop. Lemon and blueberry obviously complement each other well. So the only real adventure in this…
Month: January 2014
Snickerdoodle Scones
I am so excited to share this scone recipe today. I crafted it a few weeks ago, and it was a huge hit with my tasters. It is definitely a sweet scone, based on the popular Snickerdoodle cookie. I’ve hardly been able to wait to share this one…it’s been a scone experiment highlight, I must…
Cheddar and Parmesan Cheese Scones
I find that savory scones are always great for breakfast or an afternoon snack. It’s a nice change from the sweet scones which can often be overpowering in their sweetness early in the morning. These scones are simple to throw together, and quick to bake, although the original recipe recommends cooling them completely for 1-2…
Coffee-Almond Scones
This past Christmas, I was thrilled to receive a scone and biscuit cookbook that a) I had never heard of, and b) had a lot of good-sounding recipes. This is one that I pulled from it and adapted to better match my tastes. The cookbook itself, called “Biscuits and Scones” by Elizabeth Alston. Now, if…
For the Love of Scones 