Is there anything prettier than a pile of freshly baked scones? Although I love scones of all types, I usually bake sweet scones, and I think most Americans picture sweet scones when you talk of scones at all. However, to my surprise, Hubby’s workplace specifically requested a bacon-filled breakfast scone. After my initial surprise, I…
Month: August 2013
Fresh Peach Scones
Fruit scones are always light and airy, and when just out of the oven, I think they’re best. Most scones are traditional flavors with dried fruits like cranberries, currants, or raisins, but fresh fruits are also a possibility with scones. They are a minor bit more work, but always worth it in the end.Ingredients:3 cups…
Chocolate Truffle Scones
I love dark chocolate. Apparently people at my husband’s workplace do, too. At least, that seems to be the only thing explaining the two separate requests I got for Chocolate, Chocolate Chip Scones. So, I started thinking about why I avoid them, and came up with the fact that they always seem to be far…
Lemon Poppyseed Scones
Now that I send a weekly batch of scones into work with my husband, his co-workers have started asking for specific types of scones. Therefore, I’ve begun more experimenting. Thus a recipe that I’m probably not the best guinea pig for: Lemon Poppyseed Scones. Now, I’ve never been a fan of lemon, or poppyseeds, but…
For the Love of Scones 