These were a bit of a surprise to me. When I first made them, it was sans almond. I enjoyed the Cranberry Vanilla Chip Scones, but thought them a bit bland, a bit in need of some je ne sais pas. (How’s that for high school French?) But since I needed to make scones again…
Tag: Cream Scones
Vanilla Bean Scones
Wow, sorry about that unexpected hiatus from the blog. November got away with me, what with a family road trip and other stuff that popped up. A lot of folks get busy during this time; I am no exception. Baking has had to take a back seat. However, I did make up a plain scone…
Lemon Cream Scones
Lemon treats can be refreshing or overpowering in my opinion. I was a bit skeptical of liking these scones when I stumbled upon the recipe, but decided to give them a shot.Source: The Bread Bible: 300 Favorite Recipes by Beth Hensperger Ingredients:2 cups all-purpose flour2 tbsp sugar1 tbsp baking powdergrated zest of 2 lemons1/4 tsp…
Cream Tea Scones with Currants
A firm, crispy scone with a hint of sweetness in the Pearl sugar on top I was pleasantly surprised with these scones. They turned out with a beautiful sheen to them, and, coupled with the pearl sugar on top, a hint of sweetness. Since the recipe called for two eggs, I was a bit wary….
Fresh Cherry Scones
Baking scones is always more enjoyable when there’s someone to share them with. And, it helps when I get a taste-tester who enjoys partaking in the results of a new scone recipe. Every filled scone recipe I have made prior to this one has turned out soupy and disappointing. But, finally, I managed to get…
For the Love of Scones 
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