Working through several cookbooks which I got for my birthday this past year, I just had to try these “traditional scones” from The Bread Bible by Rose Levy Beranbaum. These are simple scones with only six ingredients. Butter, Egg (beaten), Buttermilk, Raisins, Sugar Ingredients:2 3/4 cup self-rising flour1/3 cup sugar1/2 cup unsalted butter, cut into pieces…