So…I have a confession to make. I cheated on this recipe. In a couple of ways, actually. Allow me to explain. 1. I didn’t come up with this flavor combination on my own. 2. I used an existing recipe and adapted it to a scone recipe. 3. I used my new Vitamix. (While perhaps not…
Category: Fresh Fruit Scones
Almond Cranberry Vanilla Chip Scones
These were a bit of a surprise to me. When I first made them, it was sans almond. I enjoyed the Cranberry Vanilla Chip Scones, but thought them a bit bland, a bit in need of some je ne sais pas. (How’s that for high school French?) But since I needed to make scones again…
Strawberry-Maple Scones
Gasp! Strawberry season came early this year, and here I am allowing this scones recipe to sit unpublished in my blog archives! What have I been doing with my time? Oh, that’s right, parenting. I guess there are some things worth sacrificing scones for… But these scones were pretty good. Slices strawberries, sweet maple, hearty…
Blueberry Lavender Scones
Wow. Somehow last week disappeared into oblivion! Until this morning, I fully believed I had posted a scone recipe last Tuesday. Mea culpa. That said, I have decided to begin posting every two weeks (I hope). The reason for this is simple: I’m expecting my first child in under a month. I doubt that, with…
Blood Orange Double Chocolate Scones w/Blood Orange Butter
Oooh, deliciousness. Yes, you read that title right. Blood Orange Double Chocolate Scones. Yum. Yum. YUM! Again, this past week I asked my Facebook page fans to vote on which scone they wanted to make, and Orange Chocolate scones won by a couple of votes. The tie-breaker suggested the genius idea of using blood oranges, and another…
Lemon-Blueberry Ricotta Scones
This is one of those recipes that I was quite apprehensive about trying. But…I got a request for something “wild and crazy,” and ricotta fruit scones sounded a bit adventurous to me without being guaranteed to be a total flop. Lemon and blueberry obviously complement each other well. So the only real adventure in this…
For the Love of Scones 
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