It’s fall in the Pacific Northwest now. Which means a season of baked fruit pies and spices and pumpkin spice scones and spices and more spices. Two of my favorite spices are cinnamon and nutmeg, and what goes better with cinnamon and nutmeg than apple? Ingredients: 4 cups flour 2 tbsp baking powder 1 tsp salt 2 tsp…
Month: September 2013
Triple-Layer Cinnamon Scones
Triple-Layer Cinnamon Scones I absolutely love cinnamon. In pastries, in breads, sprinkled on apples…in scones… As a result, I have a heavy hand with the cinnamon in a lot of my recipes, often adding more than called for. This recipe I made up has plenty of cinnamon, and just enough sugar to make them sweet….
For the Love of Scones 