So that week when I made Lemon Blueberry Ricotta Scones–remember those? (Which some people claim to have liked?) Yeah, well, I overbought on lemons, and ended up with about 8 leftovers. (I bought a bag, all right?) So with that many lemons to use before they went bad, I had to come up with another lemon…
Category: Lemon Zest
Lemon-Blueberry Ricotta Scones
This is one of those recipes that I was quite apprehensive about trying. But…I got a request for something “wild and crazy,” and ricotta fruit scones sounded a bit adventurous to me without being guaranteed to be a total flop. Lemon and blueberry obviously complement each other well. So the only real adventure in this…
Lemon Poppyseed Scones
Now that I send a weekly batch of scones into work with my husband, his co-workers have started asking for specific types of scones. Therefore, I’ve begun more experimenting. Thus a recipe that I’m probably not the best guinea pig for: Lemon Poppyseed Scones. Now, I’ve never been a fan of lemon, or poppyseeds, but…
Lemon Cream Scones
Lemon treats can be refreshing or overpowering in my opinion. I was a bit skeptical of liking these scones when I stumbled upon the recipe, but decided to give them a shot.Source: The Bread Bible: 300 Favorite Recipes by Beth Hensperger Ingredients:2 cups all-purpose flour2 tbsp sugar1 tbsp baking powdergrated zest of 2 lemons1/4 tsp…
For the Love of Scones 