Orange and cranberry complement each other in many recipes. This one is no different. The crispness of the orange goes well with the tartness of fresh cranberries, creating a wholly refreshing scone. Source: Simply Scones by Leslie Weiner and Barbara Albright Ingredients:1/2 cup fresh cranberries1/4 cup plus 2 tbsp granulated sugar2 cups all-purpose flour2 tsp baking…
Month: April 2013
Gingerbread Scones
Lovers of gingerbread would gravitate towards this recipe. However, a touch of advice, double the spice if you like your gingerbread flavor strong.Source: Scones by Genevieve KnightsIngredients:200 g all purpose flour2 tsp baking soda1/4 tsp salt3 tsp ground ginger1 tsp ground allspice50 g butter (about 4 tbsp), cut into 1/2-inch pieces50 g caster sugar (about…
For the Love of Scones 