So that week when I made Lemon Blueberry Ricotta Scones–remember those? (Which some people claim to have liked?) Yeah, well, I overbought on lemons, and ended up with about 8 leftovers. (I bought a bag, all right?) So with that many lemons to use before they went bad, I had to come up with another lemon…
Month: February 2014
Blood Orange Double Chocolate Scones w/Blood Orange Butter
Oooh, deliciousness. Yes, you read that title right. Blood Orange Double Chocolate Scones. Yum. Yum. YUM! Again, this past week I asked my Facebook page fans to vote on which scone they wanted to make, and Orange Chocolate scones won by a couple of votes. The tie-breaker suggested the genius idea of using blood oranges, and another…
Jalapeño-Cheddar Scones
Last week, I did something I’ve never done before. I asked my Facebook page followers to vote on this week’s recipe. Out of five recipes, Jalapeño-Cheddar Scones were the clear winner. I was excited to get to make these–I don’t think I’ve thrown jalapeños into a scone before, but they turned out pretty well. Since…
For the Love of Scones 