Sourdough Scones

I love sourdough bread, so when I stumbled across this recipe for Sourdough Scones, I just had to give it a try. Especially since I had just started experimenting with my own sourdough starter. Recipe found on AllRecipes.com: click here Ingredients 2 1/2 cups bread flour 1/2 teaspoon salt 1 teaspoon cream of tartar 1…

Vanilla Bean & Mascarpone Scones

Vanilla Bean & Mascarpone SconeServed with Mascarpone and a sliced Strawberry. Mmmmm…Decadent and light, these are scones that complement tea in a lovely way. I try not to make them very often, because one is never enough. The vanilla flavor offers sweetness to the otherwise not-quite-sweet taste of mascarpone, and if you serve with a…

Scottish Oat & Treacle Scones

Scottish Oat & Treacle Scones Scones originated in Scotland, and are traditionally oat based. The first scones were unleavened, round and flat, usually scored into four or six pieces and baked on a griddle, only to be cut afterwards. With this history of the scone in mind, I decided that I should try a “traditional” scone…