Pumpkin Oatmeal Cinnamon Chip Scones

My poor scone blog…falling into oblivion like this with half written posts languishing in cyberspace as I struggle to bake scones and care for my now three and a half month old… Scones, you are never far from my mind. My mind just gets overwhelmed by the day to day responsibilities I have now. So…

Cranberry Oatmeal Cinnamon Chip Scones

I think I’m getting in the mood for Thanksgiving already, perhaps because the Canadians celebrated Thanksgiving earlier this month, and it’s one of my favorite holidays. The lack of commercialism, the focus on family and great food, the chance to hang out together, the excuse to overeat (although now that I’m pregnant, I find excuses…

Scottish Oat & Treacle Scones

Scottish Oat & Treacle Scones Scones originated in Scotland, and are traditionally oat based. The first scones were unleavened, round and flat, usually scored into four or six pieces and baked on a griddle, only to be cut afterwards. With this history of the scone in mind, I decided that I should try a “traditional” scone…