As always, my intentions on keeping this blog up have been so good. But then there’s this little man running around now that demands my attention. Well, sometimes demands my attention. Okay, often demands my attention. If it’s not a “play with me now, Mom,” sort of demand, it’s a “don’t touch that!” demand. But on occasion,…
Category: Baking Tip
Lemon Raspberry Mascarpone Scones
So that week when I made Lemon Blueberry Ricotta Scones–remember those? (Which some people claim to have liked?) Yeah, well, I overbought on lemons, and ended up with about 8 leftovers. (I bought a bag, all right?) So with that many lemons to use before they went bad, I had to come up with another lemon…
Jalapeño-Cheddar Scones
Last week, I did something I’ve never done before. I asked my Facebook page followers to vote on this week’s recipe. Out of five recipes, Jalapeño-Cheddar Scones were the clear winner. I was excited to get to make these–I don’t think I’ve thrown jalapeños into a scone before, but they turned out pretty well. Since…
For the Love of Scones 