I find that savory scones are always great for breakfast or an afternoon snack. It’s a nice change from the sweet scones which can often be overpowering in their sweetness early in the morning. These scones are simple to throw together, and quick to bake, although the original recipe recommends cooling them completely for 1-2…
Category: Parmesan Scones
Savory Prosciutto, Cheddar, Parmesan, Thyme Scones
Apparently savory scones are more popular than I once thought. After my bacon cheddar chive scones, I’ve been getting more requests for savory scones from Hubby’s workplace. Since I rarely foray into savory scones, I have no issue with this challenge. Savory scones are much like American biscuits, and can accompany a host of meals….
Pumpkin and Parmesan Scones
I was skeptical about these scones. Pumpkin and Parmesan? Really? Isn’t pumpkin supposed to taste like pumpkin pie, with nutmeg and cinnamon? Well, this recipe just proves that pumpkin doesn’t always have to be sweet. And that pairing it with Parmesan can actually be a winning combination.Ingredients:100 g pumpkin purée200 g all purpose flour2 tsp…
For the Love of Scones 