I was skeptical about these scones. Pumpkin and Parmesan? Really? Isn’t pumpkin supposed to taste like pumpkin pie, with nutmeg and cinnamon? Well, this recipe just proves that pumpkin doesn’t always have to be sweet. And that pairing it with Parmesan can actually be a winning combination.Ingredients:100 g pumpkin purée200 g all purpose flour2 tsp…
Traditional Scones with Raisins
Working through several cookbooks which I got for my birthday this past year, I just had to try these “traditional scones” from The Bread Bible by Rose Levy Beranbaum. These are simple scones with only six ingredients. Butter, Egg (beaten), Buttermilk, Raisins, Sugar Ingredients:2 3/4 cup self-rising flour1/3 cup sugar1/2 cup unsalted butter, cut into pieces…
Lemon Cream Scones
Lemon treats can be refreshing or overpowering in my opinion. I was a bit skeptical of liking these scones when I stumbled upon the recipe, but decided to give them a shot.Source: The Bread Bible: 300 Favorite Recipes by Beth Hensperger Ingredients:2 cups all-purpose flour2 tbsp sugar1 tbsp baking powdergrated zest of 2 lemons1/4 tsp…
Toasted Hazelnut Whole Wheat Scones
I made this scones the other week for a book club, and they were a big hit. As I sent all of them home with the ladies for their husbands (or themselves if they didn’t want to share), I don’t have one picture of them. What a failure I am! Regardless, they were a hit, and…
Cherry-Almond Scones
My good friend gave me a cookbook for Christmas this year (and yes, I opened it already, but with her permission), and there were some scone recipes in it that I just had to try out. The first one, a cherry-almond scone recipe which was pretty good. I didn’t take pictures this time, so you’ll…
Dark Chocolate Chip Scones
Apparently, I’m on a chocolate scone kick, as this was the recipe that jumped out at me from Tea and Crumpets. I’ve never made a chocolate scone that tasted as good as it looked, and this was no exception. So after this attempt, I’m still in search of the ideal chocolate scone.*I altered this recipe, adding…
Triple Chocolate Chunk Scones
These are almost like chocolate chip cookies…but not. Ingredients:2 cups all-purpose flour1/3 cup firmly packed dark brown sugar1 1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/4 cup unsalted butter, chilled and cut into 1-inch pieces1/2 cup buttermilk1 large egg1 1/2 tsp vanilla extract3 oz bittersweet chocolate chunks3 oz milk chocolate chips3 oz white chocolate chipsDirections:1….
Parmesan & Cheddar Cheese Scones
It’s no secret: I love cheddar cheese. Combining cheese and scones, well, it’s just a matter of time before I try a recipe like that.Luckily, this one was in the Simply Scones cookbook, just waiting for me to try it.Ingredients:2 cups all-purpose flour1 tsp baking powder1/4 tsp saltdash ground red pepper (or flakes or cayenne…
Raspberry-Filled Almond Scones
This recipe uses Raspberry Preserves to create a filled scone. I love almonds, so when I saw this recipe in Simply Scones by Leslie Weiner and Barbara Albright, I just had to try it. No question about it. In fact, it was the first recipe I tried out of the small, but potently-scone-recipe-packed book. Let’s…
Cinnamon Roll Scones
What a wonderful experiment! I had some Crème Fraîche in the fridge that really needed to be used up and decided to experiment this morning. Using what I had around, I threw together these cinnamon chip scones which I have dubbed “cinnamon roll scones” because they tasted and smelled like cinnamon rolls to me. I…
For the Love of Scones 
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