It’s almost Christmas. It’s that time of year to enjoy friends, family, and, arguably the most important aspect, food. 😉 The best thing about holiday baking is all the spices that you’re expected to use. Aromatic cinnamon and spicy nutmeg…my mouth waters just thinking of it. What could be better Christmas morning than a freshly baked…
Tag: Cinnamon Chip Scones
Cranberry Oatmeal Cinnamon Chip Scones
I think I’m getting in the mood for Thanksgiving already, perhaps because the Canadians celebrated Thanksgiving earlier this month, and it’s one of my favorite holidays. The lack of commercialism, the focus on family and great food, the chance to hang out together, the excuse to overeat (although now that I’m pregnant, I find excuses…
Fresh Apple Cinnamon Chip Scones
It’s fall in the Pacific Northwest now. Which means a season of baked fruit pies and spices and pumpkin spice scones and spices and more spices. Two of my favorite spices are cinnamon and nutmeg, and what goes better with cinnamon and nutmeg than apple? Ingredients: 4 cups flour 2 tbsp baking powder 1 tsp salt 2 tsp…
Triple-Layer Cinnamon Scones
Triple-Layer Cinnamon Scones I absolutely love cinnamon. In pastries, in breads, sprinkled on apples…in scones… As a result, I have a heavy hand with the cinnamon in a lot of my recipes, often adding more than called for. This recipe I made up has plenty of cinnamon, and just enough sugar to make them sweet….
Cinnamon Roll Scones
What a wonderful experiment! I had some Crème Fraîche in the fridge that really needed to be used up and decided to experiment this morning. Using what I had around, I threw together these cinnamon chip scones which I have dubbed “cinnamon roll scones” because they tasted and smelled like cinnamon rolls to me. I…
Whole Wheat Cinnamon Chip Scones
Crumbly and just a hint of sweetness. Let’s face it, scones aren’t really healthy. All that heavy cream, butter and white flour…three things we’re told are ultimately unhealthy. So, in an effort to make things a little bit better, I changed things up a bit. Whole wheat flour is supposed to be healthier, so I replaced…