Savory Prosciutto, Cheddar, Parmesan, Thyme Scones

Apparently savory scones are more popular than I once thought. After my bacon cheddar chive scones, I’ve been getting more requests for savory scones from Hubby’s workplace. Since I rarely foray into savory scones, I have no issue with this challenge. Savory scones are much like American biscuits, and can accompany a host of meals….

Savory Bacon-Cheddar Cheese-Chive Scones

Is there anything prettier than a pile of freshly baked scones? Although I love scones of all types, I usually bake sweet scones, and I think most Americans picture sweet scones when you talk of scones at all. However, to my surprise, Hubby’s workplace specifically requested a bacon-filled breakfast scone. After my initial surprise, I…

Rosemary & Black Olive Damper

I enjoy a good slice of Focaccia bread, so when I stumbled over this recipe in Scones by Genevieve Knights, I thought it was worth a try. I did have to substitute canola oil for soya oil and minced garlic for garlic cloves, as I misread the recipe. Ingredients:1 head of garlic or 2 tbsp…