I was skeptical about these scones. Pumpkin and Parmesan? Really? Isn’t pumpkin supposed to taste like pumpkin pie, with nutmeg and cinnamon? Well, this recipe just proves that pumpkin doesn’t always have to be sweet. And that pairing it with Parmesan can actually be a winning combination.Ingredients:100 g pumpkin purée200 g all purpose flour2 tsp…